Description
Ingredients
Material composition of the product per 1 kg:
- Sucrose: minimum brown – 962 g, white – 997 g. Brown:
- Used in the finished product in an amount of less than 2%:
o (E150a) Caramel: maximum: 1g
o (according to the provision of Part 1 of Annex 1-2-94 / 36
- For brown rock candy, the color of the crystallized sugar is filled exclusively with natural caramel
Other exclusively natural food colors:
E150a, E120, E131, E163, E100, E160a, E141, Spirulina blue
Allergens
The product does not contain allergenic ingredients!
Average nutritional value in 100 g of product
| White and colorful products | /100 g | /3,5 g |
| Calorie | 399 Kcal/1686 kJ | 14 Kcal/59kJ |
| Protein | – | – |
| Carbohydrate | 99,7 g | 3,49 |
| – of which sugars | 99,7 g | 3,49 |
| Fat | – | – |
| – of which saturated fatty acids | – | – |
| Fiber | – | – |
| Salt | – | – |
| Brown products | /100 g | /3,5 g |
| Calorie | 397 Kcal/1686 kJ | 14 Kcal/59kJ |
| Protein | – | – |
| Carbohydrate | 96,2 g | 3,37 |
| – of which sugars | 96,2 g | 3,37 |
| Fat | – | – |
| – of which saturated fatty acids | – | – |
| Fiber | – | – |
| Salt | – | – |
